The Food Business Formula: Opportunities and Pitfalls in Bangladesh’s Restaurant Industry w/ Monjurul Hoque

Guest: Monjurul Hoque, founder & owner at Barcode Cafe In this episode of the 2 Cents Podcast, we sit down with Monjurul Hoque, the visionary founder and owner of Barcode Cafe, to delve deep into the restaurant business scenario in Bangladesh. With the restaurant industry booming and trending, Monjurul shares his insights into why this sector attracts so much attention and why so many entrepreneurs fail to make it past the initial hype. We explore the underlying challenges that plague restaurant businesses in Bangladesh, including market mismanagement, poor customer understanding, and the misconception that trendy decor equals success. Monjurul also shares actionable tips and proven strategies for running a successful restaurant and unlocking the tremendous opportunities this sector holds. Whether you're a budding restaurateur, a foodie with big dreams, or someone curious about the dynamics of Bangladesh's food scene, this episode is packed with valuable lessons and insider advice.

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