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Achiga: "Necesitamos medidas especiales para poder subsistir"
18 Aug 2020
Description
Máximo Picallo, Presidente de la Asociación Chilena de Gastronomía, Achiga, se refirió a la petición realizada al gobierno por medidas concretas para apoyar al sector afectado por la pandemia. "Somos el primer sector que desarrolló un protocolo con el ministerio de economía, lo que pedimos es que se nos permita abrir", expresó.
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