Just in time for Thanksgiving, we interview Maryam Jillani about her journey as a food journalist and her experience writing the groundbreaking cookbook PAKISTAN. In our conversation, we learn about how Maryam’s background in public policy, education, and international development gave her a unique perspective on food writing while bringing her cookbook project to life. ----more---- Resources mentioned in the episode: PAKISTAN by Maryam Jillani, published by Hardie Grant Pakistan Eats food blog (www.pakistaneats.com/) You can learn more about our guest at: https://www.maryamjillani.com/ IG: @maryamxjillani
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