En los últimos años se ha puesto de moda la dieta FODMAP, que se basa en una ingesta reducida de hidratos de carbono fermentables y, aunque su uso se recomienda en personas con patologías gastrointestinales, es tendencia por ser baja en azúcares y contribuir a que se pierda peso e hinchazón. Lo explica Paula Fernández, nutricionista y CEO y fundadora de NUTRIUM.
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