La fórmula es sencilla. Una dieta rica en pescado, carne, lácteos, verduras y legumbres, patatas y pan integral se asocia a menor mortalidad en los adultos mayores. Es el resultado principal del estudio que ha analizado la dieta tradicional de Galicia y el norte de Portugal. Adrián Carballo-Casla, investigador del departamento de Medicina Preventiva y Salud Pública de la Facultad de Medicina de la Universidad Autónoma de Madrid, nos cuenta los detalles de la "Dieta Atlántica".
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