Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

3,2,1 iRelaunch

EP 239: The Unexpected Path from Corporate to Becoming a Chocolate Sommelier, with Estelle Tracy

09 Jun 2022

Description

In 2015, Estelle, a French native, resigned from a career in proposal development at an ERP software company to meet the demands of mothering a child with special needs and a new baby. Shortly after, she turned published a food survival guide for French people in the US. Next, she challenged herself to review 37 chocolate bars in honor of her 37th birthday that Halloween. Estelle is now an award-winning food writer and chocolate sommelier. In this episode, we talk to Estelle about her journey and the creation of 37 Chocolates, a chocolate education company.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.