Episode 2 - Lemon Pepper Spatchcock Chicken

In this episode, we make a LEMON PEPPER SPATCHCOCK CHICKEN! This is SO easy and not as intimidating as you may think! Here is our recipe and PLEASE let us know if you made it!!:    1 whole ass chicken (3-5 pounds) or a half chicken   1-2 Tablespoons Lemon Pepper seasoning   1.5 Tablespoons olive oil    1 whole head of garlic    Salt + Pepper    1. Preheat your oven to 400 degrees   2. After you pat the chicken dry with paper towels, season with 1-2 teaspoons of salt, Sam amount of black pepper, and a GENEROUS amount of lemon pepper seasoning. It is lemon pepper chicken so go nuts if you’d like.   3. Put the cast iron on medium heat, drizzle some olive oil on the bottom and let it come up to heat.   4. After about 4 mins, put the seasoned chicken SKIN SIDE DOWN FIRST. Sear it for 5-7 minutes, until golden on the skin side. Then, flip it over and cook it for another 3-4 mins.   5. Slice an entire HEAD of garlic in half Kill the heat, throw in the head of garlic (one on each side of the chicken) and cover the chicken loosely tented with aluminum foil.   6. Bake at 400 covered for 30 minutes, then uncovered for an additional 10 minutes, or until the internal temp is 160 or above.   7. Remove, let rest for 10 mins. Then dig in!

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