An ode to Chang's Crispy Noodles 🥖🥬🥖

[RECIPE IN SHOW NOTES]  A retro, slightly daggy throwback to Australian cuisine is the classic carb Chang's Crispy Noodles. Let's shed our shame around them because they're good! Especially when we lean into that retro vibe and eat it as part of this salad!   Want more food tips? Check out the 5 Minute Food Fix Instagram.  RECIPE INGREDIENTS 4 cups chopped Chinese Cabbage (wombok) 1.5 cups red cabbage, finely shaved 1 cup julienned carrot optional: shredded chicken   ASIAN DRESSING  2 tbsp light soy sauce (Note 1)  3 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)  1 tbsp sesame oil (toasted)  2 tbsp grapeseed oil (or canola or any other neutral flavored oil)  1 tsp sugar  1 1/2 tsp fresh ginger , grated or very finely chopped  1 garlic clove , minced  1/2 tsp black pepper   Instructions Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld. Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4) Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately! See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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