ANZAC BISCUITS in 2025

Your hosts are VERY INTERESTED to note that the flavour of the legendary ANZAC biscuit has been co-opted and is now a ....crumble topping?What do you think?There are an infinite number of recipes but this one looks a lot like the classic.Pre-heat the oven to 180C.Combine 1.25cups of plain flour with a cup of rolled oats, 165g caster sugar, and 3/4 cup of dessicated or shredded coconut.In a medium-sized saucepan, melt 150g butter with 90g golden syrup. When the two are combined and melted, add in 1tsp of bicarb soda and stir while the mixture fizzes and fluffs up.Remove from the heat and immediately pour over the dry ingredients.Mix until combined - don't overdo it.Roll the mixture into balls around 55g each and gently flatten a bit on the baking tray, as wide apart as you because they will spread while cooking.Cook for 12-15 minutes, maybe rotating the trays in the oven so the biscuits are evenly cooked. When you pull them out of the oven, they will still be malleable - so shape the edges and tidy the circles with a small, sharp knife if you like your bikkies fairly round and uniform.Allow to cool on a wire rack.NOTE: This recipe doubles really well, so make twice as many if you like! Hosted on Acast. See acast.com/privacy for more information.

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