BERRY GLUT "FREEZER" JAM 🍓

[RECIPE IN SHOW NOTES] If you've stashed berries in the freezer or have an end-of-season glut, here's what to do with them! Simon's tip: You can't eat them as they used to be, defrosted as the texture will be off. HOWEVER, we have a few suggestions for what to do, including this idea: make a lower-sugar, fresher jam.  Want more food tips? Check out the 5 Minute Food Fix Instagram.  Recipe2 cups of slightly thawed blueberries in a saucepan 1 tbs lemon juice 1/2 tsp ground cinnamon mash lightly with a potato masher bring to a simmer, then add 230g plain white sugar. Bring to a rolling boil for 2-3 minutes. Remove from heat and pour into your jars. See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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