Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

5 Minute Food Fix

Easy CHICKEN BURGERS šŸ” šŸ”

04 Feb 2024

Description

[RECIPE IN SHOW NOTES]Ā Ā Chicken is well-behaved in the context of a burger. You can get quite creative with the fillings and the old Chooky McBurger tends to be quite accommodating! Listen to today’s episode for tips on how to prepare, dress and top your burger, and some of the hazards diners have encountered when eating Yumi’s burgers.Ā Ā Want more food tips? Check out the 5 Minute Food Fix Instagram.Ā Ā RecipeIngredientsĀ 2 skinless chicken breastsĀ 1 tbsp oil, plus extra for frying the halloumi, if neededĀ 4 tbsp piri-piri sauce or other mild chilli sauce, plus extra for drizzling ½ lemon, juicedĀ burger buns, split in halfĀ 250g block lighter halloumi, sliced into 8 pieces ¼ small white cabbage, finely slicedĀ 2 tbsp mayonnaiseĀ 4 tbsp hummus, tzatziki or soured cream & chive dipĀ handful of rocket or 4-8 soft lettuce leavesĀ 2 large roasted red peppers from a jar, drained and slicedĀ Ā MethodĀ STEP 1Ā Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Cut each into two even pieces.Ā STEP 2Ā Heat two frying pans over a medium-high heat, heating the oil in one. Fry the chicken in the oiled pan for 3-4 mins on each side until cooked through. Season. Reduce the heat, drizzle in the chilli sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced. Remove from the heat.Ā STEP 3Ā While the chicken cooks, toast the buns in the dry frying pan for 30 secs. Transfer to a plate, then fry the halloumi in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden. Toss the cabbage with the mayo and remaining lemon juice.Ā STEP 4Ā Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Serve with any extra cabbage on the side, or a green salad.Ā See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
šŸ—³ļø Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.