Frozen Prawns! 🦐🦐

[RECIPE IN SHOW NOTES]  Okay, I finally stumped up and paid $28 for 2kg of frozen Woolies prawns. THEY’RE AWESOME. If you have a sauce base that you can use, eg., a good, not chemically Peri Peri sauce, you can just fry up the prawns in the sauce and bung them into a hot dog roll or a banh mi baguette. F*cking delicious.  Want more food tips? Check out the 5 Minute Food Fix Instagram.  RECIPE220 g prawns per person Cup of cherry tomatoes Generous pinch salt Parsley handful, finely chopped Olive oil Cracked pepper ¼ cup pine nuts Ribbon pasta, eg., tagliatelle See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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