Garnish? Or Crouton? PLUS: a fantastic (and fantastically easy) Cauliflower Soup

Yumi and Simon nut out the big questions on today's episode.What IS the difference between a garnish and something bigger, like a handful of croutons?Yumi will also talk you through a FANTASTIC cauliflower soup recipe which is easy (tick), delicious (tick), you could probably do tonight (tick!) and it is topped by the most unbelievably enjoyable garnish. (That is actually NOT a garnish.) Wait with baited breath to see if Simon can somehow incorporate his favourite ingredient into today's episode! INGREDIENTS:1 whole cauliflower (about 1.6kg), trimmed and cut into chunky florets2 tins white beans, drained and rinsed1 litre of chicken or veg stock3 tbs sakè or dry white wine2 tbs mirin2 tbs smoked salt flakes (just use whatever you have)2 tbs sprigs of fresh thymeTO SERVE:1 tub sour creamjuicy lemonsTOPPINGPlain potato chipsFresh chivesMETHODCombine everything in the INGREDIENTS list in your slow cooker, turn on 'LOW' and leave for 8 hours.Blend everything until smooth.Before serving, stir through the sour cream and lemon juice.Top each individual bowl with crushed potato chips and a few snips of chives Hosted on Acast. See acast.com/privacy for more information.

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