[RECIPE IN SHOW NOTES] I want more PRAWNS in my life! So how do I make it happen? Simon manages to make me self-conscious about my fixation with getting food poisoning (are we NOT all fixated on this??!) but we make it through to a truly great prawn salad that can be the perfect stand-in for a Lobster Roll …or just a really great prawn salad! Want more food tips? Check out the 5 Minute Food Fix Instagram. RecipeBoil raw prawns in a big pot of water that has a tablespoon of rice vinegar. As soon as the prawns go opaque, take them out of the boiling water, plunge in an ice bath, then dry them off in a clean towel. If they're still in their shells, peel the prawns. Cover in a dressing of: 1/2 cup Greek yoghurt 2 tsp Dijon mustard salt and pepper 1/4 cup Kewpie mayo dill chives 1 whole Lebanese cucumber, crushed and sliced Dress the fresh-cooked prawns in the Greek yoghurt dressing, then serve stuffed into fluffy white bread rolls. See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.
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