It's true that we "eat with our eyes". Most cooks consider the appeal of contrasting (and bright) colours when putting together a meal.Simon gets deep today, asking, "Is there a place for grey food?"Yes, if you count oysters as a grey food!What else? Listen here...Tomato Tonnato recipeArrange 5-6 big chunky vine tomatoes (about 900g), sliced on a gorgeous platter.In a blender5 tbs olive oil85g tin of tuna in oil2 anchovy fillets2tsp drained capers1/4 cup of mayonnaisejuice of 1/2 a lemon1 garlic clovea few basil leavesWhizz until creamy. Adjust the seasoning to taste. Spoon the sauce over the tomatoes. Sprinkle with sea salt, black pepper and more basil leaves. Serve with crunchy bread. Hosted on Acast. See acast.com/privacy for more information.
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