I won't name the restaurant because it's gorgeous and fantastic and deserves every success!JATZ CRACKERS CHICKENMarinate chicken tenders or thigh fillets cut into strips in Greek yoghurt with a pinch of salt.Blitz the Jatz Crackers to form a crumb.Coat the chicken in the crumbs.Air fry for 15 mins.To cook in the oven? Lightly spray with oil and bake on a tray (spread out) for 10-15mins, 200C. Hosted on Acast. See acast.com/privacy for more information.
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