If it's not Moving House season, it's Gift Wrap season (*HELP!*), and Simon is getting amongst it by creating a really impressive but rather easy fish meal. Pre-heat the oven to 200CTrim and chop bok choy into (roughly) 4cm pieces, cut 1-2 spring onions into matchsticks, set aside.In a small bowl, 1tbs miso paste, 2tbs butter, and 1tbs mirin, mix to combine, set aside.Set out 4 pieces of 30cm baking paper.4 x 120g-150g white fish fillets, eg., Ling.Divide the fish pieces and 100g mushrooms (eg., shiitake) plus the prepared veg among the 4 pieces of paper.Drizzle with the miso dressing and 2 addition tablespoons of water.Wrap well. Bake for 12-14 minutes. Allow to rest for a couple of minutes. Unwrap at the table with great theatricality and enjoy getting involuntary twinkle hands! (Top with more finely sliced spring onion if you want!)Enjoy! Hosted on Acast. See acast.com/privacy for more information.
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