All green, raw food does not have to flee from your kitchen just because it's cold.Yes, the weather definitely affects what you feel like eating but salad can still comfort and nurture you even when you're putting an electric blanket on the couch. (Try this! It's excellent!)On today's episode Yumi revisits one of the GOAT salads. The classic. Rocket, Pear and Walnut. It appears in her cookbook Endless Summer. But she's giving it a rejig to make it more weather-appropriate. THE SALAD240g rocket leaves2 firm pears, sliced into chips3/4 cup of walnuts, refreshed by being toasted under the grill for 2-3 minutesbetween 1/2 cup - 3/4 cup grated Grana Padano or Parmesan CheeseTHE DRESSING (enough for 3 salads, so only use a third of this!)40ml White Balsamic Vinegar80ml of your best olive oil1tsp honey3/4tsp salt2tbs tahini Hosted on Acast. See acast.com/privacy for more information.
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