Simon Davis is freshly returned from a month in his home country and the delightful dining experiences he had in England have invigorated and enlivened his appreciation of food.On today's episode we find out what is Simon's FAVOURITE RESTAURANT...? And we talk through one of the simplest desserts that is so good, I have to "cook" it this afternoon (no actual cooking required).BALSAMIC STRAWBERRIES1 punnet of strawberries, washed, hulled and halved1 tbs of your best balsamic vinegar2 tbs of white sugarCoat the strawberries in the vinegar and sugar, then leave them in the fridge to macerate for a couple of hours. Serve plain, alongside cake, or with dollops of cream, crème fraiche, or ice cream! Hosted on Acast. See acast.com/privacy for more information.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Before the Crisis: How You and Your Relatives Can Prepare for Financial Caregiving
06 Dec 2025
Motley Fool Money
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
Anthropic Finds AI Answers with Interviewer
05 Dec 2025
The Daily AI Show
#2423 - John Cena
05 Dec 2025
The Joe Rogan Experience
Warehouse to wellness: Bob Mauch on modern pharmaceutical distribution
05 Dec 2025
McKinsey on Healthcare