It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the gadget the respect (and caution) it deserves!Simon has a couple of golden rules for staying safe when using it... and a beautiful salad that makes the most of your amazing mandolin.Fennel and Radish Salad1 fennel bulb, trimmed and halved1 bunch of washed and trimmed radishparmesan cheeseLemony dressing:Juice of 1 lemon6 - 8 tbs of your best olive oilsalt1/2 tsp mustard Hosted on Acast. See acast.com/privacy for more information.
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