Udon noodles, “The Soothing Nood”

[RECIPE IN SHOW NOTES]  When I was a kid, my mum used to have to bring udon noodles back from Japan. Now they’re available in the supermarket, which is AWESOME, but I think some people are scared to cook them. SO, in this episode we’re going to tell you how to get it right, including the CHEAT’S way to make the SAUCE...   Want more food tips? Check out the 5 Minute Food Fix Instagram.  RECIPEINGREDIENTS Packet udon noodles SAUCE Udon Sauce (bottled), diluted with water, then cooked to a gentle boil TOPPINGS A fried prawn, snipped spring onions, a boiled egg, a sprinkle of toasted sesame seeds METHOD Open the packet of noodles separate the cake of noodles by scrunching gently apart with hands in cold water. Plunge into a pot of boiling water for 2-3 minutes (check packet instructions for exact times, don’t overdo it.) Rinse the cooked noodles with cold water through a mesh sieve. Serve with the sauce immediately and add toppings. Delicious!  See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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