Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter!PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY:Dressing140g peanut butterjuice of 2 limes1/4 cup soy sauce2 tbs sesame oil2 tbs maple syrup1/4 cup water2 tsp grated ginger2 finely grated garlic clovesNOODLES:200g Udon noodles, cooked in boiling water according to the packet instructions then rinsed in cold water.1/4 cup of dressing3-4 finely sliced Lebanese cucumbers4 sliced spring onions1 cup of coriander leavesoptional: 1/2 cup peanutsMETHOD:Toss, taste and if necessary, add more dressing.Eat immediately and love it sick! Leftover dressing will last long enough for you to make this again,*Yumi recommends this with chopped red chilli.This recipe can be found in our cookbook - The Food FixAnd email us any time! [email protected] Hosted on Acast. See acast.com/privacy for more information.
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