Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at the extremely farmer's-market-friendly time of 11am! Carriageworks!On today's episode we're celebrating the rando gadgets you find in hotel kitchens, in this case, the legendary JAFFLE PRESS.To make The Perfect Baked Bean Jaffle?plug in the jaffle and get it going2 slices of sandwich bread (wholemeal or white)butter the outsidesswipe the insides with a little mustard if you're into that kinda spicefill the sandwich with a few spoonfuls of drained Wattie's Baked Beanstopped with cracked peppergenerous Havarti cheeseToast until the cheese is oozingEAT IMMEDIATELY WHILE ALSO AVOIDING SCALDING THE INSIDE OF YOUR MOUTH Hosted on Acast. See acast.com/privacy for more information.
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