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Hoy hemos tenido la suerte de colarnos entre los fogones de DSTAgE, el restaurante del chef Diego Guerrero. Con él analizamos el papel protagónico que va adquiriendo la tecnología en el ámbito de la cocina y su particular visión de cómo cosas como la IA pueden influir en el futuro de la creación culinaria.Escuchar audio
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