Réussir ses repas de fête Rencontre avec Stéphane Gabrielly Le chef Stéphane Gabrielly, donne quelques conseils pour réussir ses repas de fêtes. Des petits budgets, de la création de la buche à celui d’une sauce toute simple… Seule votre imagination sera la limite de vos capacités à épater vos invités. A lire : Plats gourmands, vapeur douce de Stéphane Gabrielly (Ed. Albin Michel) Sublimes, les produits du marché à la vapeur douce ! de Stéphane Gabrielly
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