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A Gluten Free Podcast

Hudson’s Bakery Founder Sandra Hudson on Gluten Free Business Challenges & Community Impact

09 Mar 2025

Description

A Gluten Free Podcast Episode 170In this episode, I chat with Sandra Hudson, founder of Hudson’s Bakery, about her journey into the gluten free world, the challenges of running a dedicated gluten free business in today’s financial climate, and the incredible support she’s received from the coeliac and gluten free community.With Easter coming up, Sandra wants you to know about her soft, delicious Gluten Free Hot Cross Buns—available at all Hudson’s Bakery locations until Easter Sunday 25th April, 2025! You can pre-order online for the Easter weekend or drop by any of their stores. She swears you won’t believe they’re gluten free—and if her famous lamingtons are anything to go by, I believe her!In This Episode, We Cover:🔹 Sandra’s Gluten Free Story – What led her to go gluten free and how it changed her life.🔹 Starting Hudson’s Bakery – The inspiration behind it, the first day opening, and the response from the community.🔹 Connecting with the Gluten Free Community – Why the bakery has resonated so strongly with customers.🔹 Best-Selling Gluten Free Treats – From savoury options to sweet favourites, what customers love most.🔹 Food Safety & Allergen Considerations – How Hudson’s Bakery ensures safe, coeliac-friendly food.🔹 The Financial Struggles of Running a Gluten Free Business – How the bakery is navigating challenges in the current economy.🔹 The Growing Demand for Gluten Free – How awareness of coeliac disease and the need for safe gluten free options is expanding.🔹 Future Plans for Hudson’s Bakery – What’s next for Sandra and her team.Support Gluten Free Businesses!Sandra shares how important customer support is to gluten free businesses like hers. If you want to help, visit Hudson’s Bakery, spread the word, and support local gluten free businesses in your area.🎧 Listen now and hear Sandra’s inspiring journey!Links Visit Hudson's Bakery  Follow Hudson's Bakery on Instagram & Facebook 🎧 Subscribe & Leave a Review!If you enjoy this episode, please leave a review and share it with someone who might find it helpful. Together, we can raise awareness and improve the lives of those living gluten-free! Sign up for A Gluten Free Newsletter to get updates on new episodes, gluten-free news, and exclusive content.DisclaimerThe content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.Head to happytummies.com.au & use our code GFCHRISTMAS to save 20% off Free From Family Co everyday range! Valid from 8th Nov - 25th December, 2025.  Up to 25% discounts on Bask & Co products site-wide and with NO discount codes required! FREE shipping on orders over $99. Only while stocks last! Shop here🥣 Celiac Cruise - a 100% gluten free vacation cruise is setting sail on two Australian cruises in 2026: one to the South Pacific and the other to New Zealand. There'll of course be awesome 100% gluten free food onboard, heaps of fun stuff to do, educational talks and a community of people who understand each other. Buy your tickets here & see ya onboard gluten free fam! 

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