[152] - Help!!! I Can't Stop Snacking

Text me what you thought of the show 😊Tired of constant snacking throwing off your energy and focus during your shift work? Discover the powerful combination of protein and fiber to help stabilize blood sugar, maintain muscle health, and boost immunity in this episode of "A Healthy Shift." Roger Sutherland takes you through practical tips on incorporating protein-rich foods like lean meats, fish, eggs, and plant-based options into your daily meals. You’ll understand why aiming for around 120 grams of protein per day is essential for sustained energy levels, and how fiber plays a critical role in digestive health, especially with erratic eating schedules.Wrapping up the episode, Roger extends his heartfelt gratitude to our listeners and highlights the importance of subscribing for updates on new episodes. He urges you to leave ratings and reviews on your listening app to help reach more shift workers who could benefit from these essential health strategies. Interested in learning more about Roger or exploring collaboration opportunities? Visit his website, ahealthyshift.com, to get started. Don't miss out on these life-changing tips tailored to help you thrive in your unique work environment. Enjoy the show!Support the show---------------------------- ANNOUNCING "The Shift Workers Collective" https://join.ahealthyshift.com/the-shift-workers-collective Click the link to learn all about it----------------------------- YOU CAN FIND ME AT Website Instagram LinkedIn Shift Work Health and Wellbeing Seminars One2One Coaching _____________________ Disclaimer: Roger Sutherland is not a doctor or a medical professional. Always consult a physician before implementing any strategies mentioned in this podcast. Use of this information is strictly at your own risk. Roger Sutherland will not assume any liability for direct or indirect losses or damages that may result from the use of the information contained in this podcast including but not limited to economic loss, injury, illness, or death. _______________________

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