All the Ingredients Behind Running a Food Truck (w/ Damson Nguyen, Owner of Rice and Rolls)

Damson is the owner of local food truck, Rice and Rolls. After 15 years of banking, Damson left his corporate job to explore his entrepreneurial side right before the pandemic hit. We talk about the corporate grind as an Asian Australian, taking risks as an entrepreneur, innovating as a small business, and becoming more than just a food truck. Episode outline: 1. Growing up on the rougher side of Sydney 2. Climbing the corporate ladder from back office to front office 3. Experiences of discrimination, inequality and burnout that led to leaving the industry 4. Damson's entrepreneurial pursuits leading up to starting a food business 5. Creating the Rice and Rolls concept 6. The challenges of being an entrepreneur Join our conversation on Instagram @aseatatourtable.podcast and on our website aseatatourtable.com.au. Follow Rice and Rolls: - Instagram: https://www.instagram.com/riceandrollsfood/ - Location: 107 Hume Hwy, Lansvale (next to Blair's Tyre) Music credits: - Track: Waves are beautiful only when they break — Seoul June [Audio Library Release] - Music provided by Audio Library Plus - Watch: https://youtu.be/cka7swyWQ_k - Free Download / Stream: https://alplus.io/waves

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