Shashank 'Shanky' Achuta is Good Food Guide's Young Chef of the Year and one of NSW's 25 Most Influential Indian Australians. Having worked in some of Australia's best restaurants, including Attica, Hubert and Brasserie 1930, Shanky gives us an honest look at the hospitality industry, the biggest pressure points he faces as a chef, dealing with overworking and burnout, and his ambitions for our future food scene. Follow Shanky: - Instagram: @chef_achuta Join our conversation on Instagram @aseatatourtable.podcast and on our website aseatatourtable.com.au. Music credits: - Track: Waves are beautiful only when they break — Seoul June [Audio Library Release] - Music provided by Audio Library Plus - Watch: https://youtu.be/cka7swyWQ_k - Free Download / Stream: https://alplus.io/waves
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
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