Nonnutritive sweeteners (NNS) have been widely implemented as replacements for naturally occurring sugars in a wide array of foods, beverages, and non-consumables for the sake of reducing calories. However, are artificial sweeteners the solution or the problem? Join endocrine experts Elena A Christofides, MD, FACE, and Karl Nadolsky, DO FACE as they debate the pros and cons of artificial sweeteners with moderator Vin Tangpricha, MD, PhD.
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