Activity Overview
Episode publication activity over the past year
#007 Celebrating African Cuisine - a delicious journey into our continent
06 May 2024
Contributed by Lukas
In this episode, we not only share and celebrate our favourite traditional African dishes, but also ...
#006 Patisserie - Exploring the sweet side of the kitchen
22 Mar 2021
Contributed by Lukas
Prue Leith chefs share their love for and challenges of the pastry kitchen. In this episode: Nicola...
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
25 Nov 2020
Contributed by Lukas
Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnershi...
#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
19 Oct 2020
Contributed by Lukas
The impact on culinary South Africa - A detailed discussion on the QCTO trade qualification for chef...
#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
21 Sep 2020
Contributed by Lukas
Investing in an edible garden could also be an investment in your health Angela Schaefer (Functiona...
#002 Covid-19 - The impact on food | Anna Trapido
21 Apr 2020
Contributed by Lukas
Anna Trapido (PhD in Anthropology, Food Writer and Chef) In this episode we talk Covid-19. The viru...
#001 Talking food, health and hospitality | Prue Leith CBE
13 Mar 2020
Contributed by Lukas
In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, ta...