About Food from the Prue Leith Culinary Institute
Activity Overview
Episode publication activity over the past year
Episodes
#007 Celebrating African Cuisine - a delicious journey into our continent
06 May 2024
Contributed by Lukas
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and e...
#006 Patisserie - Exploring the sweet side of the kitchen
22 Mar 2021
Contributed by Lukas
Prue Leith chefs share their love for and challenges of the pastry kitchen. In this episode: Nicola Eksteen - Prue Leith I Executive Chef Marcel Mara...
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
25 Nov 2020
Contributed by Lukas
Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnership Carlo-Maria Ricci (ALMA La Scuola Internazional...
#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
19 Oct 2020
Contributed by Lukas
The impact on culinary South Africa - A detailed discussion on the QCTO trade qualification for chefs in SA Elsu Gericke (SACA | Head Professional Bo...
#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
21 Sep 2020
Contributed by Lukas
Investing in an edible garden could also be an investment in your health Angela Schaefer (Functional Medicine Health Coach) Debby Laatz (Prue Leith |...
#002 Covid-19 - The impact on food | Anna Trapido
21 Apr 2020
Contributed by Lukas
Anna Trapido (PhD in Anthropology, Food Writer and Chef) In this episode we talk Covid-19. The virus that is not only threatened our lives, but also ...
#001 Talking food, health and hospitality | Prue Leith CBE
13 Mar 2020
Contributed by Lukas
In this episode Prue Leith, CBE, the patron of the Prue Leith Culinary Institute in South Africa, talks to Adele Stiehler-van der Westhuizen shortly b...