ACCDIS - Ciencia en tus manos
Las enfermedades transmitidas por los alimentos no sólo producen gastroenteritis; también enfermedades serias y crónicas
08 Oct 2020
Description
Hoy en otro encuentro con Radio Atractiva FM Los Lagos la Dra. Claudia Foerster, Médico Veterinaria, investigadora ACCDIS y académica de la Universidad O'Higgins explica cómo afectan las anflatoxina en los alimentos y su relación con el cáncer.
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