The Superior Nutrition of Wild and Grass Fed Meats

In this episode I dive deep into the world of nutrition and explore the remarkable benefits of consuming wild and grass-fed meats. My special guest, Sean Graese, COO of Northstar Bison and advocate of sustainable agriculture, shares his expertise on the topic.We uncover the stark differences between conventionally raised meats and those sourced from wild and grass-fed animals. Sean explains how the animals' diet and environment can significantly impact the nutritional composition of the meat we consume. He highlights the importance of avoiding artificial additives, hormones, and antibiotics that are commonly found in factory-farmed meats.We explore the remarkable nutritional profile of wild game meats, such as bison, and their unique balance of essential fatty acids. Get ready to reshape your perspective on meat consumption and unlock the potential for improved well-being and overall health.Accelerated Health TV & Radio Show is broadcast live Tuesdays at 4PM ET.Accelerated Health TV Show is viewed on Talk 4 TV (www.talk4tv.com).Accelerated Health Radio Show is broadcast on W4HC Radio - Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Accelerated Health Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

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