Daniel Feranec pod menom ČoJe bloguje o jedle a sleduje reštaurácie už od roku 2015. Robí to popri práci v reklamnej agentúre ako veľký nadšenec dobrého jedla a rokmi vybudoval jeden z najznámejších slovenských gastro profilov. A keďže láska ide cez žalúdok a jedlo má potenciál nás všetkých spájať, pokiaľ to nie je rezeň s ryžou, tak toto je naša valentínka pre vás.
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