With Louise Adler & Amanda Vanstone. Claudia Roden was scheduled for livestream but was unable to stream in for the session. A conversation between Claudia and Amanda was later recorded and will be available soon. More than 50 years ago, Claudia Roden’s A Book of Middle Eastern Food introduced the flavours of the Middle East to western readers. Long before Ottolenghi, she introduced homecooks around the world to the delights of cumin and coriander from Egypt, sumac and tamarind from Syria and Lebanon, pomegranates from Iran and harissa from Africa. Claudia Roden CBE talks about flavours and cooking at home with the Hon Amanda Vanstone AO, owner of over 500 cookbooks and a whiz with braised duck and turnips. Event details: Mon 06 Mar, 9:30am on the West Stage
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Eric Larsen on the emergence and potential of AI in healthcare
10 Dec 2025
McKinsey on Healthcare
Reducing Burnout and Boosting Revenue in ASCs
10 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast
Dr. Erich G. Anderer, Chief of the Division of Neurosurgery and Surgical Director of Perioperative Services at NYU Langone Hospital–Brooklyn
09 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast
Dr. Nolan Wessell, Assistant Professor and Well-being Co-Director, Department of Orthopedic Surgery, Division of Spine Surgery, University of Colorado School of Medicine
08 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast
NPR News: 12-08-2025 2AM EST
08 Dec 2025
NPR News Now
NPR News: 12-08-2025 1AM EST
08 Dec 2025
NPR News Now