Aesthetic Intelligence
Kitchenette Confidential: Behind-the-Scenes with Two Female Restauranteurs
16 Nov 2024
Pauline is joined by two friends - award-winning chef Angie Mar and food industry investor/advisor Nisha McGreevy - for a discussion about the ins and outs of opening, running and scaling a restaurant. The three women delve into why most restaurants fail within their first year and what differentiates those that thrive from those that barely survive?
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