Auckland Council's The Kitchen Project manager Connie Clarkson joins Jesse to chat food. Today her recipe is gado gado with peanut sauce. Gado Gado means "mix mix" in Indonesian Gado-gado is a traditional Indonesian salad made of a medley of cooked or raw vegetables, hard-boiled eggs, fried tofu, all brought together with a rich peanut sauce. The name literally translates to "mix-mix," So versatile: use any combination of vegetables - waxy potatoes, kumara, beans, asparagus, - great for leftovers.
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