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Afternoons

Food with Julie Biuso

14 Nov 2025

Description

Julie Biuso has just got back from Greece and she's brought with her some summer food inspiration for us all. Julie shares what makes a Greek salad sing - what should, and what shouldn't, be in one?! Keep ingredients in chunks or thick slices - this is not meant to be a dainty salad. Don't toss and mess it up. Keep the feta whole and break it apart with a fork and spoon as you serve the salad. Do not use fresh oregano in place of dried. For a bright note, replace half a tablespoon of vinegar with a few squirts of lemon juice.

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