On Friday the 28th of November five of our finest chefs will join forces as part of the Chef's Health & Allergy Awareness Kai event. They'll present a six-course Pasifika-inspired, plant-based menu that's designed to raise awareness for health-conscious, allergy-friendly dining. It's all been put together by Ana Ma'ilei Savio, founder of Gia's Grab & Go catering.
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