Exploring The Impact Of Ag Carbon On Range Management In The Western US

In this episode, Brekke Munks, an agronomist with Agoro Carbon, and Jess Peterson, the Executive Vice President of the Society for Range Management, discuss the intricacies of ag carbon and its impact on modern agriculture. Brekke Munks' passion for agriculture began in rural Wyoming, and she earned a Ph.D. in Agronomy. Her expertise in soil health practices aims to sustain farmers and ranchers through improved soil quality. With extensive experience in agriculture policy and practical range management on his Montana ranch, Jess Peterson brings a unique perspective to the conversation. They explore how grazing producers have received the carbon program, highlighting the direct and indirect benefits, such as improved soil health, increased forage quality, and enhanced livestock production. The "Good Grazing Makes Cents" initiative is discussed, detailing its integration with carbon farming practices for maximum environmental and economic gains. The impact of the carbon credit program on range management and producers in the Western United States is examined, emphasizing additional revenue streams and positive environmental outcomes. Practical advice for producers considering carbon programs includes thorough research, asking questions, and understanding carbon credit generation. Brekke and Jess provide a comprehensive overview of ag carbon critical role in sustainable agriculture, making this episode essential for anyone interested in soil health and carbon management. How do you prefer to listen? You can listen to the episode here or on your favorite service: Spotify, Apple Podcasts, or Audible. Browse all our podcast episodes here.

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