There’s a lot of industry talk about only supporting sustainable mezcals. But … none of the brands are sustainable. Or, at least, not one of them that is being exported is sustainable. How can that be? What does that mean? And how does that inform what you should drink or not drink? Chava and I bicker it out in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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