Pulque is fleeting — it’s here, it’s gone. But does that mean it’s harder to make than mezcal? Chava and I duke it out over a subject neither of us can speak to — and bring in academic Gonzalo Álvarez-Ríos, who we call Dr. Pulque, to settle the matter. And we somehow land on the rare red pulque. It’s a full liter of an episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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