Barb Stefanyshyn-Cote: From Grain to Glass | Ep. 47

In this episode of the AgCulture Podcast, Barb Stefanyshyn-Cote, co-founder of Black Fox Farm and Distillery, takes us through her journey from traditional grain farming to creating a renowned brand in ultra-premium gin and whiskey. Hear how Barb used her agricultural roots to craft award-winning spirits that highlight the unique flavors of Saskatchewan’s land. She shares valuable insights on growth, marketing, and innovation in agripreneurship. Tune in to discover her inspiring story! This episode was sponsored by: Bankbarn Meet the guest: Barb Stefanyshyn-Cote, MSc, NSch, P.Ag., is the co-founder and CEO of Black Fox Farm and Distillery. A University of Saskatchewan graduate, Barb utilizes her deep agricultural expertise to produce award-winning spirits with her husband, John. Their journey reflects an innovative shift from traditional farming to ultra-premium gin and whiskey, proudly showcasing Saskatchewan terroir worldwide. Connect with our guest on Social Media: LinkedIn (00:00) Introduction (02:14) Farming journey (10:54) International exposure (18:06) Transitioning to distillery (24:24) Marketing and branding (37:22) Awards and recognition (43:10) Final Questions

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