Lessons from Chile and World Dairy Summit 2025 | Ep. 98

In this episode of the AgCulture Podcast, I share key takeaways from my recent trip to Chile for the International Dairy Federation’s World Dairy Summit. From automation in dairy farms to the rise of hazelnut and wine industries, I discuss what makes Chile an emerging player in global agriculture. Learn how technology and innovation are shaping its dairy and crop sectors. Listen now on all major platforms! Meet the guest: ⁠⁠⁠⁠Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast’. With over a decade of experience in dairy and agribusiness, he’s the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.What you will learn: (00:00) Introduction(01:10) Chile dairy overview(08:59) Agricultural diversity(11:03) Automation trends(13:32) AI in dairy(14:20) Global innovation(15:12) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

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