David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives. In this Show, You'll learn: If grass fed meat is really better socially and economically. Which has the biggest impact, meat or dairy. How a hamburger costs $1, the reality behind that price. Possible solutions to a broken food market.
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