Food insecurity in 2025 has become a global emergency, affecting over 345 million people — more than double the number in 2020. Once concentrated in low-income countries, it now spans even wealthier nations due to a combination of climate extremes, economic hardship, war, and broken food systems. Beyond hunger, “hidden hunger” from nutrient-poor diets is rising, contributing to chronic health issues. Hosted on Acast. See acast.com/privacy for more information.
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