agrifake - agricoltura, piante e ambiente
#54 Carne coltivata (o “sintetica”). Cos’è e come si produce. Con il Professor Sergio Saia
30 Dec 2023
Un argomento attuale: la carne coltivata o erroneamente definita dai mass media come carne sintetica. Sarebbe più corretto chiamarla carne cellulare. Dopo il panel ad Eco&Brain a Milano sul Cibo del futuro, intervista al Professor Sergio Saia per approfondire l’argomento. Questo è il primo di 3 episodi Agrifake: il primo introduttivo, il secondo tratterà la sostenibilità ambientale e il terzo i rischi per la salute.
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