A goiabeira ocupa lugar de destaque entre as frutas tropicais brasileiras, posição garantida pelo seu agradável aroma e sabor peculiar, e também pelo seu elevado valor nutricional. O Semiárido Nordestino é um importante polo de produção de frutas, onde a goiaba é uma ótima opção para diversificação da fruticultura regional. Baseada em suas vivências a petiana Andreza Lima utilizou de poucos minutos para apresentar as principais doenças e pragas que afetam a cultura da goiaba. 🎧🎶💚
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