A degradação de pastagens ocorre em todas as regiões do Brasil, contribuindo para que uma proporção considerável das áreas de pastagens no País esteja sendo usada muito abaixo do seu real potencial. Ela é considerada com a queda acentuada e contínua da produtividade, no decorrer do tempo. Dessa forma, é de suma importância que o produtor enxergue a sua pastagem como qualquer cultura. Assim, ao manejar corretamente desde a sua formação, estará prevenindo a degradação.
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