A biofortificação de alimentos tem se destacado entre os temas do crescente debate nacional e internacional no campo da nutrição, aí incluída sua relação com a agricultura. Sendo ela, a a técnica que visa a adicionar, por manejo de adubação, os nutrientes no solo ou diretamente nas folhas das plantas. A finalidade é que eles sejam absorvidos e acumulados nas culturas agrícolas, aumentando o teor desses nutrientes para a alimentação humana e animal. Dessa forma, a petiana Daniele Cunha explanou sobre esse tema no nosso nono episódio do Agro em minutos 💡🎧
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